In 2009, Green Groves outdid itself, crafting an extraordinary Russian River Valley Pinot Noir — a wine brimming with red and black fruit flavors, accented by a kiss of sweet caramel. If we were only using one word to describe it, that word would be: sublime.
Hoopers Hall crafts Chardonnay in a style that provides enough textural pleasure — known as "mouthfeel" — that is can be savored solo. It also has enough fruit flavor and acid that it matches beautifully with a wide array of dishes. It represents the best of both Chardonnay "worlds." So do your part... and drink up!
The 2010 Willow Springs Cellars Merlot includes a slightly spicy character, which makes it an ideal pairing partner for the best meals of autumn. An easy-drinking wine that offers incredible flavors of plum, cherry, blackberry, cocoa and pepper.
Viognier grapes grown in California have no problem attaining full ripeness, and showing off their floral and honey-like nuances. This selection is beautifully balanced, thirst-quenching, brimming with honeyed stone fruit and, yes, packed with personality.
The Crown Peak Cab was crafted in a style that rewards early drinking- an easy-drinking wine that offers notes of assorted berries, black cherry, mild spice and eucalyptus. A truly delicious wine to enjoy alongside grilled meats, or even by itself.
For the 2010 Rock Gate Sauvignon Blanc, grapes were sourced from a handful of growers around the state — growers who, like the Rock Gate vintner — take the variety seriously. Specially selected lots then were blended with small amounts of other white varieties to create a cuvee that is bright, refreshing and extremely food-friendly.